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		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. by Joint FAO/WHO Meeting on Pesticide Residues (2004 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues \| . Material type: Text; Format: print Publication details: Rome : FAO, 2005Other title: .Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2005JO. Place hold Add to cart (remove)
		Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 8Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005RI, ... Place hold Add to cart (remove)
		Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 9Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005CH, ... Place hold Add to cart (remove)

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