Results of search for 'ccl=Provider:FAO,'

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		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		No cover image available Gu'ia para la recolecci'on y transporte de espec'imenes biol'ogicos (incluidos espec'imenes de clamidias y ricketsias / C. R. Madeley. by Madeley, Charles Richard \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Language: Spanish Publication details: Santiago, Chile : Oficina Regional de la FAO para América Latina y el Caribe, 1985Title translated: Guide to the collection and transport of virological specimens : including chlamydial and rickettsial specimens.Availability: Items available for loan: WHO HQ (1)Call number: WC 25 85MA. Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		Tobacco : supply, demand and trade projections, 1995 and 2000. by Food and Agriculture Organization of the United Nations. Series: FAO economic and social development paper ; 86Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Tabac : projection de l' offre, de la demande et du commerce pour 1995 et 2000 \| Tabaco : proyecciones de la oferta, la demanda y el comercio hasta los a~nos 1995 y 2000.Availability: Items available for loan: WHO HQ (3)Call number: HB 9130 90TO, ... Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System) ; 3Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91FO. Place hold Add to cart (remove)
		Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A. by Food and Agriculture Organization of the United Nations \| Consumer Nutrition Center (U.S.). Series: FAO food and nutrition paper ; 26Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QU 16 82FO. Place hold Add to cart (remove)
		Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results / by Ann Burgess. by Burgess, Ann \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 24Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: ZQU 145 82BU. Place hold Add to cart (remove)
		Mycotoxin surveillance / prepared in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 21Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 630 82MY. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Recommended practices for the prevention of mycotoxins in food, feed and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 10Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QW 630 79FO. Place hold Add to cart (remove)
		Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System. by Protein-Calorie Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 8Material type: Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition \| Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ... Place hold Add to cart (remove)
		Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977 / under the joint sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme. by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77JO. Place hold Add to cart (remove)
		Rapport de la Conférence mixte FAO/OMS/PNUE sur les mycotoxines tenue à Nairobi, 19-27 septembre 1977 / sous les auspices de l'Organisation des Nations Unies pour l'alimentation et l'agriculture, l'Organisation mondiale de la Santé et le Programme des Nations Unies pour l'environnement. by Conférence mixte FAO/OMS/PNUE sur les mycotoxines (1977 : Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: Etudes FAO : alimentation et nutrition ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77CO. Place hold Add to cart (remove)

		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		No cover image available Gu'ia para la recolecci'on y transporte de espec'imenes biol'ogicos (incluidos espec'imenes de clamidias y ricketsias / C. R. Madeley. by Madeley, Charles Richard \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Language: Spanish Publication details: Santiago, Chile : Oficina Regional de la FAO para América Latina y el Caribe, 1985Title translated: Guide to the collection and transport of virological specimens : including chlamydial and rickettsial specimens.Availability: Items available for loan: WHO HQ (1)Call number: WC 25 85MA. Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		Tobacco : supply, demand and trade projections, 1995 and 2000. by Food and Agriculture Organization of the United Nations. Series: FAO economic and social development paper ; 86Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Tabac : projection de l' offre, de la demande et du commerce pour 1995 et 2000 \| Tabaco : proyecciones de la oferta, la demanda y el comercio hasta los a~nos 1995 y 2000.Availability: Items available for loan: WHO HQ (3)Call number: HB 9130 90TO, ... Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System) ; 3Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91FO. Place hold Add to cart (remove)
		Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A. by Food and Agriculture Organization of the United Nations \| Consumer Nutrition Center (U.S.). Series: FAO food and nutrition paper ; 26Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QU 16 82FO. Place hold Add to cart (remove)
		Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results / by Ann Burgess. by Burgess, Ann \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 24Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: ZQU 145 82BU. Place hold Add to cart (remove)
		Mycotoxin surveillance / prepared in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 21Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 630 82MY. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Recommended practices for the prevention of mycotoxins in food, feed and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 10Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QW 630 79FO. Place hold Add to cart (remove)
		Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System. by Protein-Calorie Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 8Material type: Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition \| Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ... Place hold Add to cart (remove)
		Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977 / under the joint sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme. by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77JO. Place hold Add to cart (remove)
		Rapport de la Conférence mixte FAO/OMS/PNUE sur les mycotoxines tenue à Nairobi, 19-27 septembre 1977 / sous les auspices de l'Organisation des Nations Unies pour l'alimentation et l'agriculture, l'Organisation mondiale de la Santé et le Programme des Nations Unies pour l'environnement. by Conférence mixte FAO/OMS/PNUE sur les mycotoxines (1977 : Nairobi, Kenya) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: Etudes FAO : alimentation et nutrition ; 2Material type: Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77CO. Place hold Add to cart (remove)

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