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Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 41Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 701 88JO-3.

Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977.

by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QW 630 79JO.

Animal health yearbook : Annuaire de la santé animale, Anuario de sanidad animal.

by Food and Agriculture Organization of the United Nations | World Health Organization | World Organisation for Animal Health.

Series: FAO animal production and health seriesMaterial type: Text Text; Format: print Language: engfrespa Publication details: Rome : FAO. Availability: Items available for loan: WHO HQ (6)Call number: SF 740 89AN '90, ...

Codex Alimentarius : recommended international code of practice / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : FAO, 1983-Other title: Code d' usages international recommandé | Código internacional recomendado de prácticas.Availability: Items available for loan: WHO HQ (3)Call number: WA 697 83JO-1 ENG, ...

Pesticide residues in food : 1990, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, Italy, 17-26 September 1990. Part 1., Residues.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 103/1Material type: Text Text; Format: print Publication details: Rome : FAO, 1990Availability: Items available for loan: WHO HQ (2)Call number: WA 240 90PE-1 PT.1, ...

Report of the Meeting on the Wholesomeness of Irradiated Foods (with exclusive reference to the evaluation of nutritional adequacy and safety for consumption, Brussels, 23-30 October 1961 / organized by the Food and Agriculture Organization of the United Nations, World Health Organization and the International Atomic Energy Agency.

by Meeting on the Wholesomeness of Irradiated Foods (1962: Brussels) | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | World Health Organization.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1962Availability: Items available for loan: WHO HQ (1)Call number: WA 710 62ME.

Arsenic and tin in food : review of commonly used methods of analysis / prepared by William Horwitz.

by Horwitz, William | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Series: FAO food and nutrition paper ; 9Edition: Rev. Sept. 1978.Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 701 79HO.

Alimentation et nutrition : nourrir c' est construire.

by World Health Organization | Food and Agriculture Organization of the United Nations | Conférence internationale sur la nutrition (1992 : Rome, Italie).

Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92AL.

Résidus de pesticides dans les produits alimentaires : 1993 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un Groupe OMS d' experts des résidus de pesticides, Genève, 20-29 septembre 1993.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: Etude FAO : production végétale et protection des plantes ; 122Material type: Text Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 240 94RE, ...

Integrating nutrition into agricultural and rural development projects : a manual.

by Food and Agriculture Organization of the United Nations.

Series: Nutrition in agriculture ; no. 1Material type: Text Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QU 145 82IN.

Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995.

by Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, Add. 3Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.3, ...

Residuos de plaguicidas en los alimentos : 1993, informe de la Reuni'on Conjunta del Cuadro de Expertos de la FAO en Residuos de Plaguicidas en los Alimentos y en el Medio Ambiente y del Grupo de Expertos de la OMS en Residuos de Plaguicidas, Ginebra, 20-29 de septiembre de 1993.

by World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: Estudio FAO : producci'on y protecci'on vegetal ; 122Material type: Text Text; Format: print Language: Spanish Publication details: Roma : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 240 95RE.

Pesticide residues in food : 1992, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 1., Residues.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 118Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 240 93PE-2 PT.1.

Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990.

by Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO-1.

Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker.

by Aykroyd, Wallace Ruddell | Doughty, Joyce | Walker, Ann | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 20Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : FAO, 1982Other title: graines de légumineuses dans l' alimentation humaine | leguminosas en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: QK 98.5 82AY, ...

Groupe mixte d'experts OMI/FAO/UNESCO/OMM/OMS/AIEA/ONU/PNUE chargé d'étudier les aspects scientifiques de la pollution des mers (GESAMP : rapport sur la dix-septième session, Rome, 30 mars - 3 avril 1987.

by Groupe mixte d'experts OMI/FAO/UNESCO/OMM/OMS/AIEA/ONU/PNUE chargé d'étudier les aspects scientifiques de la pollution des mers . Session (17e: 1987: Rome, Italy) | World Health Organization.

Series: Rapports et études GESAMP ; no. 31Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 788 87GR-1.

Analysis of food consumption survey data for developing countries / by Marguerite C. Burk with the assistance of Eleanor M. Pao.

by Burk, Marguerite C | Pao, Eleanor M | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 16Material type: Text Text; Format: print Publication details: Rome : FAO, 1980Other title: An'alisis de datos de encuestas de consumo alimentario.Availability: Items available for loan: WHO HQ (2)Call number: QU 146.1' 80BU, ...

Guide to Codex recommendations concerning pesticides residues / Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1984-Availability: Items available for loan: WHO HQ (1)Call number: WA 240 84JO.

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 5 rev. 2Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 712 91JO-4.

The Feeding of workers in developing countries / [Francis Aylward ... et al.]

by Aylward, Francis | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 6Material type: Text Text; Format: print Publication details: Rome : FAO, 1976Other title: Alimentation des travailleurs dans les pays en développement.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 76FE, ...

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