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		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Nutritional and safety aspects of food processsing / edited by Steven R. Tannenbaum. by Tannenbaum, Steven R. Series: Food science ; v. 6Material type: Text; Format: print Publication details: New York : Dekker, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 145 79NU-1. Place hold Add to cart (remove)

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