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	1.	Famine, its causes, effects and management / edited by John R. K. Robson. by Robson, John R. K Series: Food and nutrition in history and anthropology ; v. 2 Material type: Text; Format: print Publication details: New York : Gordon and Breach Science, 1981 Availability: Items available for loan: WHO HQ (1)Call number: WD 100 81FA. Place hold Add to cart (remove)
	2.	No cover image available Food, ecology, and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson. by Robson, John R. K Material type: Text; Format: print Publication details: New York : Gordon and Breach Science, 1980 Availability: Items available for loan: WHO HQ (1)Call number: GT 2860 80FO. Place hold Add to cart (remove)

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