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HACCP : a practical approach / Sara Mortimore and Carol Wallace.

By: Mortimore, SaraContributor(s): Wallace, CarolMaterial type: TextTextSeries: Practical approaches to food control and food quality series ; 1Publication details: London : Chapman and Hall, 1994. Description: 296 pISBN: 0412570203Subject(s): Food contamination -- prevention and control | Food analysis -- methods | Food handling -- standards | Food microbiologyNLM classification: WA 701 94MO
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		WA 701 94MO (Browse shelf(Opens below)) 1 Available 00065254

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