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Mineral element composition of Finnish foods : N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, and Ash / edited by Pekka Koivistoinen.

Contributor(s): Material type: TextTextSeries: Acta agriculturae Scandinavica. Supplementum ; ; 22Publication details: Stockholm : Scandinavian Association of Agricultural Scientists , 1980.Description: 171 pSubject(s): NLM classification:
  • QU 130
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS QU 130 80MI (Browse shelf(Opens below)) 1 Available 00037414

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