Your search returned 7 results.

Sort
Results
1.
Meat microbiology / edited by M. H. Brown. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, 1982
Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME.

2.
Developments in food microbiology / edited by R. Davies. 1., . by Series: Developments series
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, 1982
Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82DE.

3.
Meat and meat products : factors affecting quality control / edited by N. R. P. Wilson, in collaboration with E. J. Dyett, R. B. Hughes, C. R. V. Jones. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, 1981
Availability: Items available for loan: WHO HQ (1)Call number: WA 707 81ME.

4.
Dairy microbiology / edited by R. K. Robinson. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, 1981
Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2.

5.
Biological Conservation [electronic resource]
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Barking: Elsevier Applied Science Publishers.
Online resources:
Availability: Items available for loan: WHO HQ (1).

6.
Environmental Pollution [electronic resource]
Material type: Computer file Computer file; Format: electronic
Publication details: Barking, Essex, England: Elsevier Applied Science Publishers.
Online resources:
Availability: Items available for loan: WHO HQ (1).

7.
Journal of Environmental Radioactivity [electronic resource]
Material type: Computer file Computer file; Format: electronic
Publication details: Barking, Essex: Elsevier Applied Science Publishers.
Online resources:
Availability: Items available for loan: WHO HQ (1)Call number: 0265-931X.

Pages
Implemented & Customized by: OpenLX

Powered by Koha