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		High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/WHO study group. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997: Geneva, Switzerland) \| World Health Organization. Series: WHO technical report series ; 890Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Title translated: Irradiación de dosis altas : salubridad de los alimentos irradiados con dosis mayores de 10 kGy : informe de un grupo estudio mixto FAO/OIEA/OMS.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 710 99JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) []. Series: WHO food additives series ; 42Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 891Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1999 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 893Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-3, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2000JO-2, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 900Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) \| World Health Organization. Series: WHO technical report series ; 896Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-4, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 901Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2001JO-1, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Foodborne disease : a focus for health education. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 268 2000FO, ... Place hold Add to cart (remove)
		Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) \| World Health Organization \| International Programme on Chemical Safety. Series: WHO technical report series ; 906Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2001 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2001 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues \| WHO Expert Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization Other title: Evaluations 2001..Availability: Items available for loan: WHO HQ (2)Call number: WA 240 2002JO, ... Place hold Add to cart (remove)
		Keep fit for life: meeting the nutritional needs of older persons. by World Health Organization \| World Health Organization/Tufts University Consultation on Nutritional Guidelines for the Elderly (1998 : Boston, Mass.). Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Mantenerse en forma para la vida : necesidades nutricionales de los adultos mayores.; En forme pour la vie : recommandations nutritionnelles pour les personnes âgées..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WT 115 2002KE, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002: Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 49Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2002JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 911Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-4, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)

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		High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/WHO study group. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997: Geneva, Switzerland) \| World Health Organization. Series: WHO technical report series ; 890Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Title translated: Irradiación de dosis altas : salubridad de los alimentos irradiados con dosis mayores de 10 kGy : informe de un grupo estudio mixto FAO/OIEA/OMS.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 710 99JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) []. Series: WHO food additives series ; 42Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 891Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1999 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 893Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-3, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2000JO-2, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 900Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) \| World Health Organization. Series: WHO technical report series ; 896Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-4, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 901Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2001JO-1, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Foodborne disease : a focus for health education. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 268 2000FO, ... Place hold Add to cart (remove)
		Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) \| World Health Organization \| International Programme on Chemical Safety. Series: WHO technical report series ; 906Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2001 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2001 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues \| WHO Expert Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization Other title: Evaluations 2001..Availability: Items available for loan: WHO HQ (2)Call number: WA 240 2002JO, ... Place hold Add to cart (remove)
		Keep fit for life: meeting the nutritional needs of older persons. by World Health Organization \| World Health Organization/Tufts University Consultation on Nutritional Guidelines for the Elderly (1998 : Boston, Mass.). Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Mantenerse en forma para la vida : necesidades nutricionales de los adultos mayores.; En forme pour la vie : recommandations nutritionnelles pour les personnes âgées..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WT 115 2002KE, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002: Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 49Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2002JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 911Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-4, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)

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Your search returned 179 results.