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Manuals of food quality control. 3., Commodities /. by P. G. Martin.

by Martin, P. G | Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/3Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA.

District health libraries in Tanzania : development and utilisation [sic] in three regions / Abdullahi Mohamed Ahmed & Ranieri Guerra.

by Ahmed, Abdullahi Mohamed | Guerra, Ranieri | Istituto superiore di sanità (Italy.) International Course for Primary Health Care Managers at District Level in Developing Countries | WHO Collaborating Centre for Training and Research in District Health Systems.

Material type: Text Text; Format: print Publication details: Rome : International Course for Primary Health Care Managers at District Level in Developing Countries, Istituto superiore di sanità , 1994Availability: Items available for loan: WHO HQ (1)Call number: Z 675.M4 94AH.

Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/8Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2.

Manuals of food quality control. 10., Training in mycotoxins analysis.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/10Material type: Text Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas | Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ...

Manuals of food quality control. 2., Additives, contaminants, techniques.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/2Material type: Text Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA.

Le lait et les produits laitiers dans la nutrition humaine.

by Food and Agriculture Organization of the United Nations.

Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ...

Manuals of food quality control. 11., Management of food control programmes.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/11Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments | Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ...

Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/7Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1.

Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer.

by Dhamija, Om P | Hammer, W. C. K | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation | Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ...

Food balance sheets : 1979-81 average.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO.

Pour mieux se nourrir : guide à l' usage des éducateurs à Madagascar / par Jean Claudian, Jacques Rakotomalala, Eliane Laurens-Rakotomalala.

by Claudian, Jean | Rakotomalala, Jacques | Laurens-Rakotomalala, Eliane | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1970Availability: Items available for loan: WHO HQ (1)Call number: QU 145 70CL.

Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham.

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA.

Nutrition humaine en Afrique tropicale : manuel pour le personnel de santé traitant particulièrement des problèmes de santé publique en Afrique orientale / par M. C. Latham.

by Latham, Michael C.

Series: Collection FAO : alimentation et nutrition ; no. 11, rév. 1Edition: 2e éd.Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA-1.

Report of the World Food Programme Government of the Netherlands Seminar on Food Aid, The Hague, 3-5 October 1983.

by Netherlands Seminar on Food Aid (1983: Hague, Netherlands) | World Food Programme.

Material type: Text Text; Format: print Publication details: Rome : World Food Programme, 1983Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 83NE.

Reproductive health / editor, A. Campana ; co-editors, J. J. Dreifuss ... [et al.]

by Campana, Aldo | Dreifuss, J. J | WHO Special Programme of Research, Development and Research Training in Human Reproduction | University of Geneva. Faculty of Medicine.

Series: Frontiers in endocrinology ; v. 2Material type: Text Text; Format: print Publication details: Rome : Ares-Serono Symposia Publications, 1993Availability: Items available for loan: WHO HQ (1)Call number: WQ 205 93RE.

Inhibin and inhibin-related proteins / editors, Henry G. Burger ... [et al.]

by Burger, Henry G.

Series: Frontiers in endocrinology ; v. 3Material type: Text Text; Format: print Publication details: Rome : Ares-Serono Symposia Publications, 1994Availability: Items available for loan: WHO HQ (1)Call number: WJ 875 94IN.

Molecular diagnosis and monitoring of leukaemia and lymphoma / editors, Ernest C. Borden, John M. Goldman, Fausto Grignani.

by Borden, Ernest C | Goldman, John M | Grignani, Fausto.

Series: Challenges of modern medicine ; v. 2Material type: Text Text; Format: print Publication details: Rome : Ares-Serono Symposia Publications, 1994Availability: Items available for loan: WHO HQ (1)Call number: WH 250 94MO.

Molecular basis of inflammation / editor, Javier Navarro.

by Navarro, Javier.

Series: Challenges of modern medicine ; v. 3Material type: Text Text; Format: print Publication details: Rome : Ares-Serono Symposia Publications, 1994Availability: Items available for loan: WHO HQ (1)Call number: QZ 150 94MO.

Multiple myeloma and related disorders / editors, F. Dammacco, B. Barlogie.

by Dammacco, F | Barlogie, B.

Series: Challenges of modern medicine ; v. 4Material type: Text Text; Format: print Publication details: Rome : Ares-Serono Symposia Publications, 1994Availability: Items available for loan: WHO HQ (1)Call number: WH 540 94MU.

Guide to extension training / P. Oakley and C. Garforth.

by Oakley, Peter | Garforth, C.

Series: FAO training series ; no. 11Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (1)Call number: HN 980 86OA.

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