Your search returned 136 results.

Results
		GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. by International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 146 2002IN, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2003WO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2002 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2003JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 918.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2003JO, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 51Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC-HQ SERIAL, ... Place hold Add to cart (remove)
		The present state of foodborne disease in OECD countries / J. Rocourt ... [et al.] by Rocourt, Jocelyne R \| Moy, Gerald G \| Vierk, K \| Schlundt, Jorgen \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2003PR. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Glyoxal. by Kielhorn, Janet \| Pohlenz-Michel, Charles \| Schmidt, S \| Mangelsdorf, Inge \| World Health Organization \| International Programme on Chemical Safety. Series: Concise international chemical assessment document ; 57.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QD 305.A6 2004GL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 52Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 925.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2004JO-3, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Other title: Pesticide residues in food 2003 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2004JO, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 53.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization. Series: WHO technical report series ; 930.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006EV, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		A guide to healthy food markets. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Marchés-santé : guide pour le respect des conditions d'hygiène sur les marchés alimentaires.; Una guía para mercados de alimentos saludables..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2006GU, ... Place hold Add to cart (remove)
		Healthy marketplaces in the Western Pacific : guiding future action : applying a settings approach to the promotion of health in marketplaces. by World Health Organization. Regional Office for the Western Pacific. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : World Health Organization Western Pacific Region, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 540 MW6 LA1 2004HE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| International Programme on Chemical Safety. Series: WHO food additives series ; 55 \| FAO food and nutrition paper ; 82Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006SA, ... Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
Next
Last

		GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. by International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 146 2002IN, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2003WO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2002 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2003JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 918.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2003JO, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 51Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC-HQ SERIAL, ... Place hold Add to cart (remove)
		The present state of foodborne disease in OECD countries / J. Rocourt ... [et al.] by Rocourt, Jocelyne R \| Moy, Gerald G \| Vierk, K \| Schlundt, Jorgen \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2003PR. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Glyoxal. by Kielhorn, Janet \| Pohlenz-Michel, Charles \| Schmidt, S \| Mangelsdorf, Inge \| World Health Organization \| International Programme on Chemical Safety. Series: Concise international chemical assessment document ; 57.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QD 305.A6 2004GL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 52Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 925.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2004JO-3, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Other title: Pesticide residues in food 2003 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2004JO, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 53.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization. Series: WHO technical report series ; 930.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006EV, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		A guide to healthy food markets. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Marchés-santé : guide pour le respect des conditions d'hygiène sur les marchés alimentaires.; Una guía para mercados de alimentos saludables..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2006GU, ... Place hold Add to cart (remove)
		Healthy marketplaces in the Western Pacific : guiding future action : applying a settings approach to the promotion of health in marketplaces. by World Health Organization. Regional Office for the Western Pacific. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : World Health Organization Western Pacific Region, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 540 MW6 LA1 2004HE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| International Programme on Chemical Safety. Series: WHO food additives series ; 55 \| FAO food and nutrition paper ; 82Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006SA, ... Place hold Add to cart (remove)

WHO Library Catalog

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Places

Topics

Your search returned 136 results.