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481.
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482.
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Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Series: FAO food and nutrition paper ; 31/2
Material type:  Text; Format:
print
Publication details: Rome : Food and Agriculture Organization, 1984
Other title: - Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires
Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO-1, ...
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483.
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484.
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485.
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486.
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487.
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Chemical methods for the control of arthropod vectors and pests of public health importance. by
Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1984
Title translated: Métodos químicos de lucha contra artrópodos vectores y plagas de importancia para la salud pública; Méthodes chimiques de lutte contre les arthropodes vecteurs et nuisibles importants en santé publique.
Availability: Items available for loan: WHO HQ (1)Call number: WA 240 84CH-3. Not available: WHO HQ: Withdrawn (1).
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488.
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489.
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490.
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491.
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492.
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493.
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494.
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495.
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496.
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497.
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498.
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499.
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500.
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Première consultation / M. Ferreri. by
Material type: Text; Format:
print
Publication details: Neuilly-sur-Seine : Roche, [1984]
Availability: Items available for loan: WHO HQ (3)Call number: WM 40 84FE V1, ...
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