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The Hunger report : 1988 / Robert W. Kates ... [et al.]

by Kates, Robert William | The Alan Shawn Feinstein World Hunger Program.

Material type: Text Text; Format: print Publication details: Providence, R.I. : Brown University, 1988Availability: Items available for loan: WHO HQ (2)Call number: WA 695 88HU, ...

Food 2000 : global policies for sustainable agriculture, a report of the Advisory Panel on Food Security, Agriculture, Forestry and Environment to the World Commission on Environment and Development.

by World Commission on Environment and Development.

Material type: Text Text; Format: print Publication details: London : Zed Books, 1987Availability: Items available for loan: WHO HQ (1)Call number: S 589.7' 87FO.

Determinants of young child feeding and their implications for nutritional surveillance / Michael C. Latham, editor.

by Latham, Michael C | Cornell University Program in International Nutrition.

Series: Cornell international nutrition monograph series ; no. 14Material type: Text Text; Format: print Publication details: Ithaca, N.Y. : Cornell University Program in International Nutrition, 1985Availability: Items available for loan: WHO HQ (1)Call number: WS 120 85DE.

Apparent consumption of nutrients : sources and structure of the database / Ian H. Lester and Ingrid H. E. Coles-Rutishauser.

by Lester Ian H | Coles-Rutishauser, Ingrid H. E | Australian Institute of Health and Welfare.

Series: Food and nutrition monitoring unit information paper ; no. 95.1Material type: Text Text; Format: print Publication details: Canberra : Australian Institute of Health and Welfare, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 16 96LE.

Kampuchéa : rapport de la mission FAO/PAM/ONU, évaluation de la situation alimentaire et agricole.

by Food and Agriculture Organization of the United Nations | World Food Programme | United Nations.

Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 1988Availability: Items available for loan: WHO HQ (1)Call number: S 471.C3 88KA.

Nutrition policy for food-rich countries : a strategic analysis / Nancy Milio.

by Milio, Nancy.

Material type: Text Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 695 90MI.

Famine and food security in Ethiopia : lessons for Africa / Patrick Webb, Joachim von Braun.

by Webb, Patrick | Braun, Joachim von | International Food Policy Research Institute.

Material type: Text Text; Format: print Publication details: Chichester : Wiley, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 695 94WE.

The greening of Africa : breaking through in the battle for land and food / Paul Harrison.

by Harrison, Paul | Earthscan.

Material type: Text Text; Format: print Publication details: London : Paladin Grafton Books, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 695 87HA.

The Political economy of food and nutrition policies / edited by Per Pinstrup-Andersen.

by Pinstrup-Andersen, Per | International Food Policy Research Institute.

Material type: Text Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: HD 9000.9' 93PO.

Why food aid? / edited by Vernon W. Ruttan.

by Ruttan, Vernon W.

Material type: Text Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 93WH.

Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/1Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales | Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ...

Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules | Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ...

Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/3Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres | Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ...

Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/4Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales | Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ...

Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants | Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ...

Irrigation technology and commercialization of rice in the Gambia : effects on income and nutrition / Joachim von Braun, Detlev Puetz, Patrick Webb.

by Braun, Joachim von | Puetz, Detlev | Webb, Patrick | International Food Policy Research Institute.

Series: Research report (International Food Policy Research Institute ) ; 75Material type: Text Text; Format: print Publication details: Washington, D.C. : International Food Policy Research Institute , 1989Availability: Items available for loan: WHO HQ (1)Call number: HD 2147 89VO.

L' aide alimentaire au service du développement : trois études / par Gerda Blau, Mordecai Ezekiel, B. R. Sen.

by Blau, Gerda | Ezekiel, Mordecai | Sen, B. R | Food and Agriculture Organization of the United Nations.

Series: Collection FAO : développement économique et social ; no. 34Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 695 85BL.

Manuals of food quality control. 11., Management of food control programmes.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/11Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments | Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ...

Food balance sheets : 1979-81 average.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO.

World food aid needs and availabilities : 1981 / U.S. Dept. of Agriculture, Economics Research Service, International Economics Division.

by United States. Dept. of Agriculture. Economic Research Service . International Economics Division.

Series: Foreign agricultural economic report ; no. 168Material type: Text Text; Format: print Publication details: Washington, D.C. : International Economics Division, Economics Research Service, U.S. Dept. of Agriculture, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81WO.

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