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		Comité mixte FAO/OMS d' experts de la nutrition [réuni à Rome du 22 au 29 octobre 1957] : cinquième rapport. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 149 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 19Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Biomedical lectures, 1970-1973 series / contributors, P. Correa ... [et al.] by Correa, Pelayo \| Diop, S. M. B \| Menye, P. A \| Nhonoli, A. M \| Omololu, A \| World Health Organization. Regional Office for Africa. Series: AFRO technical papers ; no. 11Material type: Text; Format: print Publication details: Brazzaville : WHO Regional Office for Africa, 1975Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: AFRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 837Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Field guide on rapid nutritional assessment in emergencies. by World Health Organization. Regional Office for the Eastern Mediterranean. Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 95EM, ... Place hold Add to cart (remove)
		Comité Mixto FAO/OMS de Expertos en Nutrici'on [se reuni'o en Ginebra del 26 de octubre al 2 de noviembre de 1954] : cuarto informe. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 97 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 9Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Global prevalence of iodine deficiency disorders. by World Health Organization. Nutrition Unit \| Micronutrient Deficiency Information System Project. Series: MDIS working paper ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QV 283 93GL, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995. by Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO-1. Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 851Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Comité mixte FAO/OMS d' experts de la nutrition [réuni à Genève du 18 au 25 avril 1961] : sixième rapport. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 245 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 32Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Comité Mixto FAO/OMS de Expertos en Nutrici'on [se reuni'o en Roma del 22 al 29 de octubre de 1957] : quinto informe. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 149 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 19Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin. by Beghin, Ivan \| Cap, Miriam \| Dujardin, Bruno \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Guide pour le diagnostic nutritionnel; Guía para evaluar el estado de nutrición.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 146.1' 88BE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Comité d' experts sur l' appréciation médicale de l' état de nutrition [réuni à Genève du 21 au 27 août 1962] : rapport. by World Health Organization. Expert Committee on Medical Assessment of Nutritional Status \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 258Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Monitoring universal salt iodization programmes / edited by Kevin M. Sullivan ... [et al.] by Sullivan, Kevin M \| Houston, Robin \| Gorstein, Jonathan \| Cervinskas, Jenny \| World Health Organization. Material type: Text; Format: print Publication details: Ottawa : Micronutrient Initiative, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95MO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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		Comité mixte FAO/OMS d' experts de la nutrition [réuni à Rome du 22 au 29 octobre 1957] : cinquième rapport. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 149 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 19Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Biomedical lectures, 1970-1973 series / contributors, P. Correa ... [et al.] by Correa, Pelayo \| Diop, S. M. B \| Menye, P. A \| Nhonoli, A. M \| Omololu, A \| World Health Organization. Regional Office for Africa. Series: AFRO technical papers ; no. 11Material type: Text; Format: print Publication details: Brazzaville : WHO Regional Office for Africa, 1975Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: AFRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 837Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Field guide on rapid nutritional assessment in emergencies. by World Health Organization. Regional Office for the Eastern Mediterranean. Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 95EM, ... Place hold Add to cart (remove)
		Comité Mixto FAO/OMS de Expertos en Nutrici'on [se reuni'o en Ginebra del 26 de octubre al 2 de noviembre de 1954] : cuarto informe. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 97 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 9Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Global prevalence of iodine deficiency disorders. by World Health Organization. Nutrition Unit \| Micronutrient Deficiency Information System Project. Series: MDIS working paper ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QV 283 93GL, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995. by Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO-1. Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 851Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Comité mixte FAO/OMS d' experts de la nutrition [réuni à Genève du 18 au 25 avril 1961] : sixième rapport. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 245 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 32Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Comité Mixto FAO/OMS de Expertos en Nutrici'on [se reuni'o en Roma del 22 al 29 de octubre de 1957] : quinto informe. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 149 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 19Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin. by Beghin, Ivan \| Cap, Miriam \| Dujardin, Bruno \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Guide pour le diagnostic nutritionnel; Guía para evaluar el estado de nutrición.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 146.1' 88BE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Comité d' experts sur l' appréciation médicale de l' état de nutrition [réuni à Genève du 21 au 27 août 1962] : rapport. by World Health Organization. Expert Committee on Medical Assessment of Nutritional Status \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 258Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Monitoring universal salt iodization programmes / edited by Kevin M. Sullivan ... [et al.] by Sullivan, Kevin M \| Houston, Robin \| Gorstein, Jonathan \| Cervinskas, Jenny \| World Health Organization. Material type: Text; Format: print Publication details: Ottawa : Micronutrient Initiative, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95MO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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Your search returned 658 results.