Refine your search

Your search returned 345 results.

Sort
Results
Women in food production : report of the Expert Consultation held in Rome, 7-14 December 1983.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1984Availability: Items available for loan: WHO HQ (1)Call number: HD 6073.A32 84WO.

Terres, vivres et population : étude basée sur le rapport FAO/FUNAP/IIASA "Capacité potentielle de charge démographique des terres du monde en développement"

by Food and Agriculture Organization of the United Nations.

Series: Collection FAO : développement économique et social ; no. 30Material type: Text Text; Format: print Publication details: Rome : FAO, 1984Other title: Capacité potentielle de charge démographique des terres du monde en développement.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 84TE.

Integrated rural water management : proceedings of the Technical Consultation on Integrated Rural Water Management, 15-19 March 1993, Rome.

by Technical Consultation on Integrated Rural Water Management (1993: Rome, Italy) | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 675 93TE.

Report of the fourth Government Consultation on Follow-up to WCAARD in Latin America and the Caribbean, Montevideo, Uruguay, 24-28 August 1987.

by Government Consultation on Follow-up to WCARRD in Latin America and the Caribbean (4th: 1987: Montevideo, Uruguay) | Food and Agriculture Organization of the United Nations | World Conference on Agrarian Reform and Rural Development (1979 : Rome).

Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: HD 1333 88GO.

Bioenergy for development : technical and environmental dimensions / by J. Woods and D. O. Hall.

by Woods, J | Hall, D. O | Food and Agriculture Organization of the United Nations.

Series: FAO environment and energy paper ; 13Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (1)Call number: QH 545.E53 94WO.

Body mass index : a measure of chronic energy deficiency in adults / by P. S. Shetty, W. P. T. James.

by Shetty, P. S | James, William Philip Trehearne | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 56Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94SH.

Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.

by Juliano, Bienvenido O | Food and Agriculture Organization of the United Nations | International Rice Research Institute.

Series: FAO food and nutrition series ; no. 26Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU.

Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/14Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1.

Kampuchéa : rapport de la mission FAO/PAM/ONU, évaluation de la situation alimentaire et agricole.

by Food and Agriculture Organization of the United Nations | World Food Programme | United Nations.

Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 1988Availability: Items available for loan: WHO HQ (1)Call number: S 471.C3 88KA.

Manuals of food quality control. 9., Introduction to food sampling.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/9Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires | Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ...

Plants and plant products of economic importance / compiled by Manuel Merino-Rodríguez.

by Merino-Rodríguez, Manuel | Food and Agriculture Organization of the United Nations.

Series: FAO terminology bulletin ; no. 25Material type: Text Text; Format: print Language: englatfrespager Publication details: Rome : FAO, 1974Other title: Végétaux et produits végétaux d'importance économique | Plantas y productos vegetales de importancia econ'omica | Pflanzen und pflanzliche Erzeugnisse von wirtschaftlicher Bedeutung.Availability: Items available for loan: WHO HQ (1)Call number: QK 10 74PL.

Bibliography of food consumption surveys.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI.

Traditional foods in the Near East / edited by Shawky M. Dagher.

by Dagher, Shawky M | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 50Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91TR.

Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/1Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales | Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ...

Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules | Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ...

Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/3Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres | Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ...

Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/4Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales | Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ...

Sustainable development and the environment : FAO policies and actions, Stockholm 1972 - Rio 1992.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: S 619.E5 92FA.

Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants | Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ...

L' aide alimentaire au service du développement : trois études / par Gerda Blau, Mordecai Ezekiel, B. R. Sen.

by Blau, Gerda | Ezekiel, Mordecai | Sen, B. R | Food and Agriculture Organization of the United Nations.

Series: Collection FAO : développement économique et social ; no. 34Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 695 85BL.

Pages
Implemented & Customized by: OpenLX

Powered by Koha