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A guide to healthy food markets. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Geneva : World Health Organization, 2006Title translated: Marchés-santé : guide pour le respect des conditions d'hygiène sur les marchés alimentaires.; Una guía para mercados de alimentos saludables..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2006GU, ...
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Codex alimentarius : hygiène alimentaire textes de base. by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations. Edition: 3e ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 2005Title translated: Codex alimentarius : food hygiene basic texts..Availability: Items available for loan: WHO HQ (1)Call number: WA 697 2004JO-1.
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FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization | Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ...
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Cinq clefs pour des aliments plus sûrs : manuel. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Genève : Organisation mondiale de la Santé, 2006Title translated: Five keys to safer food manual.; Manual sobre las cinco claves para la inocuidad de los alimentos..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2006FI-1.
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Manual sobre las cinco claves para la inocuidad de los alimentos. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Geneva : World Health Organization, 2006Title translated: Five keys to safer food manual.; Cinq clefs pour des aliments plus sûrs : manuel..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2006FI-2.
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contaminations (in IRIS) by World Health Organization. Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 2012Title translated: Cinq clefs pour cultiver des fruits et des légumes plus sûrs: promouvoir la santé en réduisant la contamination microbienne; Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana.Availability: Items available for loan: WHO HQ (1)Call number: XX(96912.1). Items available for reference: WHO HQ: Not For Loan (1)Call number: QW 85 2012FI POR.
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Food Protection Trends. by International Association for Food Protection. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Des Moines, IA : International Association for Food Protection. Other title: Food protection.Availability: Items available for loan: WHO HQ (1)Call number: 2861.
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Archiv für lebensmittelhygiene. [ON EXAM] Material type: Continuing resource; Format:
print
Publication details: Hannover, Schaper. ; Hanover : Verlag M Und H Schaper Other title: Archives of meat, fish and dairy science | Archives for food hygiene.Availability: Not available: WHO HQ: Withdrawn (1).
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