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		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 53.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Modern food biotechnology, human health and development : an evidence-based study. by \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Title translated: Biotechnologie alimentaire moderne, santé et développement : étude à partir d' exemples concrets.; Biotecnología moderna de los alimentos, salud y desarrollo humano : estudio basado en evidencias..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WA 695 2005MO, ... Place hold Add to cart (remove)
		Assessing the iron status of populations : report of a Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level, Geneva, Switzerland, 6-8 April 2004. by Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level (2004 : Geneva, Switzerland) \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Other title: .Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WD 105 2005AS, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| International Programme on Chemical Safety. Series: WHO food additives series ; 55 \| FAO food and nutrition paper ; 82Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 56.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 934Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006EV, ... Place hold Add to cart (remove)
		WHO child growth standards : length/height-for-age, weight-for-age, weight-for-length, weight -for-height and body mass index-for-age : methods and development. by De Onis, Mercedes \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: World Health Organization child growth standards.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WS 103 2006WH, ... Place hold Add to cart (remove)
		A model for establishing upper levels of intake for nutrients and related substances : report of a Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment, WHO Headquarters, Geneva, Switzerland, 2-6 May 2005. by Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment (2005 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 2005JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 939.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy). Series: WHO food additives series ; 57.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006TO, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2005 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2005 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Pesticide residues in food 2005 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2006JO, ... Place hold Add to cart (remove)
		Five keys to safer food manual. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Cinq clefs pour des aliments plus sûrs : manuel.; Manual sobre las cinco claves para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: WA 695 2006FI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ... Place hold Add to cart (remove)
		WHO child growth standards : training course on child growth assessment. by Onyango, Adelheid W \| De Onis, Mercedes \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Other title: World Health Organization child growth standards.Title translated: Cours de formation sur l'évaluation de la croissance de l'enfant : normes OMS de croissance de l'enfant..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (27)Call number: WS 103 2008TR, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 58.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2007SA, ... Place hold Add to cart (remove)
		WHO child growth standards : head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age : methods and development. by De Onis, Mercedes \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: World Health Organization child growth standards..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WS 103 2007WH, ... Place hold Add to cart (remove)

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		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 53.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Modern food biotechnology, human health and development : an evidence-based study. by \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Title translated: Biotechnologie alimentaire moderne, santé et développement : étude à partir d' exemples concrets.; Biotecnología moderna de los alimentos, salud y desarrollo humano : estudio basado en evidencias..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WA 695 2005MO, ... Place hold Add to cart (remove)
		Assessing the iron status of populations : report of a Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level, Geneva, Switzerland, 6-8 April 2004. by Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level (2004 : Geneva, Switzerland) \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Other title: .Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WD 105 2005AS, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| International Programme on Chemical Safety. Series: WHO food additives series ; 55 \| FAO food and nutrition paper ; 82Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 56.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 934Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006EV, ... Place hold Add to cart (remove)
		WHO child growth standards : length/height-for-age, weight-for-age, weight-for-length, weight -for-height and body mass index-for-age : methods and development. by De Onis, Mercedes \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: World Health Organization child growth standards.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WS 103 2006WH, ... Place hold Add to cart (remove)
		A model for establishing upper levels of intake for nutrients and related substances : report of a Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment, WHO Headquarters, Geneva, Switzerland, 2-6 May 2005. by Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment (2005 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 2005JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 939.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy). Series: WHO food additives series ; 57.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006TO, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2005 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2005 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Pesticide residues in food 2005 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2006JO, ... Place hold Add to cart (remove)
		Five keys to safer food manual. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Cinq clefs pour des aliments plus sûrs : manuel.; Manual sobre las cinco claves para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: WA 695 2006FI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ... Place hold Add to cart (remove)
		WHO child growth standards : training course on child growth assessment. by Onyango, Adelheid W \| De Onis, Mercedes \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Other title: World Health Organization child growth standards.Title translated: Cours de formation sur l'évaluation de la croissance de l'enfant : normes OMS de croissance de l'enfant..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (27)Call number: WS 103 2008TR, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 58.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2007SA, ... Place hold Add to cart (remove)
		WHO child growth standards : head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age : methods and development. by De Onis, Mercedes \| World Health Organization. Dept. of Nutrition for Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: World Health Organization child growth standards..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WS 103 2007WH, ... Place hold Add to cart (remove)

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Your search returned 179 results.