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		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances, dixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 11-18 octobre 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 373 \| Réunions de la FAO sur la nutrition. Série de rapports ; ; no. 43Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Comité mixte FAO/OMS d' experts de la nutrition : septième rapport, Rome, Italie, 12-20 décembre 1966. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 377 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 42Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Comité mixte FAO/OMS d' experts des zoonoses [réuni à Genève du 6 au 12 décembre 1966] : troisième rapport. by Joint FAO/WHO Expert Committee on Zoonoses \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 378 \| Etudes agricoles de la FAO ; no. 74Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Introducing Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1988Title translated: Introduction au Codex alimentarius; Introducción al Codex alimentarius.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 88JO, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 383 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 44Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Résidus de pesticides : rapport de la réunion conjointe de 1967 du Groupe de travail FAO des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides [tenue à Rome du 4 au 11 décembre 1967] by Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1967: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 391 \| FAO : rapport de réunion ; no. PL:1967/M/11Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guide to the safe use of food additives. Second series, . by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO. Place hold Add to cart (remove)
		Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967] by WHO Expert Committee on Microbiological Aspects of Food Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 399Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Trace elements in human nutrition and health. by World Health Organization \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Title translated: Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 130 96TR, ... Place hold Add to cart (remove)
		Codex Alimentarius. volumen 1A, Requisitos generales. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a rev. ed.Material type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2000Other title: Codex Alimentarius : volume 1 : general requirements \| Codex Alimentarius : volume 1 : dispositions générales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000 V1A, ... Place hold Add to cart (remove)
		Codex alimentarius. volumen 5A, Frutas y hortalizas elaboradas y congeladas r'apidamente. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Other title: Codex alimentarius : volume 5A : processed and quick frozen fruits and vegetables.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO V5A, ... Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : rapport de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides, tenue en 1968, Genève, 9-16 décembre 1968. by Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1968: Genève, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 417 \| Etudes agricoles de la FAO ; no. 78Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.] by Kay, H. D \| Cuttell, J. R \| Hall, H. S \| Mattick, A. T. R \| Rowlands, A \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 \| Etudes agricoles de la FAO ; no. 23Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1954Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers antibiotiques, douzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 1-8 juillet 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 430 \| Réunions de la FAO sur la nutrition ; Rapport no. 45Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Addendum to the reports of the Twenty-sixth Session (11-18 April 1994) and the Twenty-fifth Session (24 April -1 May 1995) of the Codex Committee on Pesticide Residues : maximum residue limits and extraneous maximum residue limits for pesticides submitted to the Codex Alimentarius Commission at steps 8 and 5 and proposed deletion of Codex maximum residue limits. by Joint FAO/WHO Codex Alimentarius Commission. Session (21st: 1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: XX(39532.2). Place hold Add to cart (remove)
		Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992] by Joint FAO/WHO Expert Committee on Food Additives (1992 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes técnicos ; 832Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992]; Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992].Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		La trypanosomiase africaine : rapport d' un comité mixte d' experts FAO/OMS [réuni à Genève du 25 au 30 novembre 1968] by Joint FAO/WHO Expert Committee on African Trypanosomiasis \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 434 \| Etudes agricoles de la FAO ; no. 81Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 445 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 46Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances, dixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 11-18 octobre 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 373 \| Réunions de la FAO sur la nutrition. Série de rapports ; ; no. 43Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Comité mixte FAO/OMS d' experts de la nutrition : septième rapport, Rome, Italie, 12-20 décembre 1966. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 377 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 42Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Comité mixte FAO/OMS d' experts des zoonoses [réuni à Genève du 6 au 12 décembre 1966] : troisième rapport. by Joint FAO/WHO Expert Committee on Zoonoses \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 378 \| Etudes agricoles de la FAO ; no. 74Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Introducing Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1988Title translated: Introduction au Codex alimentarius; Introducción al Codex alimentarius.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 88JO, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 383 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 44Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Résidus de pesticides : rapport de la réunion conjointe de 1967 du Groupe de travail FAO des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides [tenue à Rome du 4 au 11 décembre 1967] by Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1967: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 391 \| FAO : rapport de réunion ; no. PL:1967/M/11Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guide to the safe use of food additives. Second series, . by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO. Place hold Add to cart (remove)
		Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967] by WHO Expert Committee on Microbiological Aspects of Food Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 399Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Trace elements in human nutrition and health. by World Health Organization \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Title translated: Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 130 96TR, ... Place hold Add to cart (remove)
		Codex Alimentarius. volumen 1A, Requisitos generales. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a rev. ed.Material type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2000Other title: Codex Alimentarius : volume 1 : general requirements \| Codex Alimentarius : volume 1 : dispositions générales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000 V1A, ... Place hold Add to cart (remove)
		Codex alimentarius. volumen 5A, Frutas y hortalizas elaboradas y congeladas r'apidamente. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Other title: Codex alimentarius : volume 5A : processed and quick frozen fruits and vegetables.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO V5A, ... Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : rapport de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides, tenue en 1968, Genève, 9-16 décembre 1968. by Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1968: Genève, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 417 \| Etudes agricoles de la FAO ; no. 78Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.] by Kay, H. D \| Cuttell, J. R \| Hall, H. S \| Mattick, A. T. R \| Rowlands, A \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 \| Etudes agricoles de la FAO ; no. 23Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1954Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers antibiotiques, douzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 1-8 juillet 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 430 \| Réunions de la FAO sur la nutrition ; Rapport no. 45Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Addendum to the reports of the Twenty-sixth Session (11-18 April 1994) and the Twenty-fifth Session (24 April -1 May 1995) of the Codex Committee on Pesticide Residues : maximum residue limits and extraneous maximum residue limits for pesticides submitted to the Codex Alimentarius Commission at steps 8 and 5 and proposed deletion of Codex maximum residue limits. by Joint FAO/WHO Codex Alimentarius Commission. Session (21st: 1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: XX(39532.2). Place hold Add to cart (remove)
		Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992] by Joint FAO/WHO Expert Committee on Food Additives (1992 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes técnicos ; 832Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992]; Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992].Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		La trypanosomiase africaine : rapport d' un comité mixte d' experts FAO/OMS [réuni à Genève du 25 au 30 novembre 1968] by Joint FAO/WHO Expert Committee on African Trypanosomiasis \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 434 \| Etudes agricoles de la FAO ; no. 81Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 445 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 46Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 683 results.