Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler.
Material type:
TextPublication details: London : Academic Press, 1993. Description: 8v. (5365 p.)ISBN: 0122268504Subject(s): Food -- encyclopedias | Food-processing industry -- encyclopedias | Food technology -- encyclopedias | Nutrition -- encyclopediasNLM classification: TX 349
Contents:
Contents : v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-Fruits of tropical climates -- v. 4. Fumigants-Malnutrition -- v. 5. Malt-Pesticides and herbicides -- v. 6. pH-Soya milk -- v. 7. Spectroscopy-Z -- v. 8. Index and directories.
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V1 (Browse shelf(Opens below)) | 1 | Available | 00042998 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V2 (Browse shelf(Opens below)) | 1 | Available | 00042999 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V3 (Browse shelf(Opens below)) | 1 | Available | 00043000 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V4 (Browse shelf(Opens below)) | 1 | Available | 00043001 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V5 (Browse shelf(Opens below)) | 1 | Available | 00043002 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V6 (Browse shelf(Opens below)) | 1 | Available | 00043003 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V7 (Browse shelf(Opens below)) | 1 | Available | 00043004 | |
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WHO HQ BORROWABLE-COLL-STACKS | TX 349 93EN V8 (Browse shelf(Opens below)) | 1 | Available | 00043005 |
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| TX 349 93EN V3 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V4 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V5 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V6 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V7 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V8 Encyclopaedia of food science, food technology and nutrition / | TX 795 98IC Ice cream : |
Contents : v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-Fruits of tropical climates -- v. 4. Fumigants-Malnutrition -- v. 5. Malt-Pesticides and herbicides -- v. 6. pH-Soya milk -- v. 7. Spectroscopy-Z -- v. 8. Index and directories.
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