Guidelines for the control of leptospirosis / edited by S. Faine.
Material type:
TextSeries: WHO offset publication ; no. 67Publication details: Geneva : World Health Organization, 1982.Description: 171 pISBN: - 924170067X
- WC 420
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00008963 | ||
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Books
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WHO HQ ONLINE-IRIS | WC 420 82GU (Browse shelf(Opens below)) | 3 | Available | O38347 | ||
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Books
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WHO HQ READING-RM | HQ SERIAL ARA (Browse shelf(Opens below)) | 1 | Available | 00010171 |
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| HQ SERIAL ARA Reference material for health auxiliaries and their teachers = | HQ SERIAL ARA Health project management : | HQ SERIAL ARA The control of schistosomiasis : | HQ SERIAL ARA Guidelines for the control of leptospirosis / | HQ SERIAL ARA Evaluation of certain food additives and contaminants : | HQ SERIAL ARA International development of health manpower policy / | HQ SERIAL ARA Rapid assessment of sources of air, water, and land pollution. |
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