Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Ginebra del 6 al 11 de diciembre de 1954] : primer informe.

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TextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 99 | Estudio agr'icola de la FAO ; no. 30Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1955.Description: 56 pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00020723
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 707 55JO-2 (Browse shelf(Opens below))	2	Available	00025053
Books	WHO HQ ONLINE-IRIS	WA 707 55JO-2 (Browse shelf(Opens below))	3	Available	O38226

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Previous	WA 703 99JO Food safety issues associated with products from aquaculture :	WA 707 55JO Joint FAO/WHO Expert Committee on Meat Hygiene :	WA 707 55JO-1 Comité mixte FAO/OMS d' experts de l' hygiène des viandes :	WA 707 55JO-2 Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Ginebra del 6 al 11 de diciembre de 1954] :	WA 707 57AC Plan para un matadero municipal /	WA 707 60AS Aspectos sanitarios a considerar en la construcci'on y operaci'on de mataderos.	WA 707 62JO Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] :	Next

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