Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme.
Material type:
TextSeries: WHO offset publication ; no. 34Publication details: Geneva : World Health Organization, 1977.Description: 16 pISBN: - 9241700343
- WA 697
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| WA 697 2005JO-1 Comprendre le Codex Alimentarius. | WA 697 2005JO-2 Qué es el Codex Alimentarius. | WA 697 2006JO Understanding the Codex Alimentarius. | WA 697 77FO Food hygiene in catering establishments : | WA 697 84FO Food safety administration of Japan : | WA 697 90LE Legislaci'on alimentaria en Latinoamérica / | WA 697 92JO Codex Alimentarius : |
French ed. published by: FAO.
eng.
WHO monograph
4
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