Dairy microbiology / edited by R. K. Robinson.

Contributor(s):

Material type: Text

TextPublication details: London : Applied Science Publishers, 1981.Description: 2vISBN:

Subject(s):

NLM classification:

Contents:

Contents: v. 1. The microbiology of milk -- v. 2. The microbiology of milk products.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 81DA V2 (Browse shelf(Opens below))	1	Available		00039063

Previous								Next
Previous	QW 85 76WH-1 Aspects microbiologiques de l' hygiène des denrées alimentaires :	QW 85 76WH-2 Aspectos microbiol'ogicos de la higiene de los alimentos :	QW 85 78IN Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos :	QW 85 81DA V2 Dairy microbiology /	QW 85 81PE La qualité bactériologique du lait et des produits laitiers :	QW 85 81PS Psychrotrophic microorganisms in spoilage and pathogenicity /	QW 85 82DE Developments in food microbiology /	Next

Contents: v. 1. The microbiology of milk -- v. 2. The microbiology of milk products.

There are no comments on this title.

to post a comment.

WHO Library Catalog