Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.
Material type:
TextSeries: SEAMIC publication ; no. 40Publication details: Tokyo : SEAMIC, 1985. Description: 246 pSubject(s): Food analysis -- methods -- laboratory manualsNLM classification: QU 25
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 25 85MA (Browse shelf(Opens below)) | 1 | Available | 00019156 |
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