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La préparation des viandes dans les pays sous-développés : abattage, conservation / par I. Mann.

By:

Mann, I

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: Collection FAO : progrès et mise en valeur, agriculture ; cahier no. 70Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1962.Description: 205 pSubject(s):

NLM classification:

WA 707

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 707 62MA (Browse shelf(Opens below))	1	Available		00003857

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Previous				No cover image available	No cover image available			Next
Previous	WA 707 60AS Aspectos sanitarios a considerar en la construcci'on y operaci'on de mataderos.	WA 707 62JO Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] :	WA 707 62JO-1 Comité mixte FAO/OMS d' experts de l' hygiène des viandes [réuni à Rome du 18 au 25 septembre 1961] :	WA 707 62MA La préparation des viandes dans les pays sous-développés :	WA 707 63JO Segundo informe del Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Roma del 18 al 25 de septiembre de 1961]	WA 707 81ME Meat and meat products :	WA 707 92GR Meat hygiene /	Next

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