Fenaroli's handbook of flavor ingredients / edited, translated, and revised by Thomas E. Furia and Nicol'o Bellanca from the Italian language works of Prof. Dr. Giovanni Fenaroli.
Material type:
TextPublication details: Cleveland : Chemical Rubber Co., 1971. Description: 803 pSubject(s): Flavoring agents | OdorsNLM classification: WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 71FE (Browse shelf(Opens below)) | 1 | Available | 00017254 |
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