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The composition of foods in western countries in the light of Islamic rules : a review / Said Sallam.

By: Sallam, SaidContributor(s): FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and ZoonosesMaterial type: TextTextPublication details: Berlin : FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, [1989]. Description: 93 pSubject(s): Food analysis | IslamNLM classification: QU 50
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