Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Material type:
TextSeries: FAO food and nutrition paper ; 47/1Publication details: Rome : Food and Agriculture Organization, 1989. Description: 114 pISBN: 9251027749Other title: Utilisation des aliments tropicaux : céréales | Utilizaci'on de alimentos tropicales : cerealesSubject(s): Cereals | Food supply | Food handling | TropicsNLM classification: WA 695
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 89UT (Browse shelf(Opens below)) | 1 | Available | 00022040 | |
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| WA 695 89ST '97 State of food and agriculture. | WA 695 89ST '98 State of food and agriculture. | WA 695 89ST2005 State of food and agriculture. | WA 695 89UT Utilization of tropical foods : | WA 695 89UT FRE Utilization of tropical foods : | WA 695 89UT SPA Utilization of tropical foods : | WA 695 89UT-1 Utilization of tropical foods : |
eng fre spa.
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