Dietary influences on cancer : traditional and modern / editors, R. Schoental, T. A. Connors.

Contributor(s): Schoental, R | Connors, T. AMaterial type: Text

TextPublication details: Boca Raton, Fla. : CRC Press, 1981. Description: 260 pISBN: 0849356474Subject(s): Carcinogens | Diet -- adverse effects | Neoplasms -- etiology | MycotoxinsNLM classification: QZ 202

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QZ 202 81DI (Browse shelf(Opens below))	1	Available		00001245

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Previous	QZ 202 80LO Long-term and short-term screening assays for carcinogens :	QZ 202 80MO Molecular and cellular aspects of carcinogen screening tests :	QZ 202 81AS Assessment of technologies for determining cancer risks from the environment.	QZ 202 81DI Dietary influences on cancer :	QZ 202 81HO Estimation and evaluation of carcinogenic activity :	QZ 202 81IA Wood, leather and some associated industries /	QZ 202 81IA-1 Some antineoplastic and immunosuppressive agents /	Next

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