Apparent consumption of nutrients : sources and structure of the database / Ian H. Lester and Ingrid H. E. Coles-Rutishauser.
Material type: TextSeries: Food and nutrition monitoring unit information paper ; no. 95.1Publication details: Canberra : Australian Institute of Health and Welfare, 1996. Description: 34 pISBN: 0642244995Subject(s): Food analysis -- tables | Food supply | AustraliaNLM classification: QU 16 96LEItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ BORROWABLE-COLL-STACKS | QU 16 96LE (Browse shelf(Opens below)) | 1 | Available | 00055757 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
QU 16 87FE V1 Répertoire général des aliments / | QU 16 87FE V2 Répertoire général des aliments / | QU 16 93ND Aliments africains : | QU 16 96LE Apparent consumption of nutrients : | QU 160 2001ME Addition of vitamins and minerals : | QU 160 67RE Requirements of vitamin A, thiamine, riboflavine and niacin : | QU 160 70JO Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron : |
4
There are no comments on this title.