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OMS Série Additifs Alimentaires.

Contributor(s): World Health OrganizationMaterial type: Continuing resourceContinuing resourcePublication details: Genève : Organisation mondiale de la Santé, 1972-1976. Description: n.1-8Subject(s): Food additives -- periodicals | Nutrition and Food Safety
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Item type Current library Call number Copy number Status Date due Barcode
Journals Journals WHO HQ
SERIALS-STACKS
54886 (Browse shelf(Opens below)) 1 Available 44994-1001

Nos. 8-24 published by the Cambridge University Press.

French edition available: nos. 1-8 only.

eng fre(n1-8).

WHO periodical

4

English ed.: WHO Food Additives Series

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