Normes CEE/ONU concernant les fruits et légumes frais / recommandées par le Groupe de travail de la normalisation des produits périssables de la Commission économique pour l' Europe.
Material type: TextPublication details: New York : Nations Unies, 1988.Edition: RévDescription: 422 pISBN:- 9212162320
- WA 695
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 695 88NO (Browse shelf(Opens below)) | 1 | Available | 00010362 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
WA 695 88FO Food supply situation and crop prospects in Sub-Saharan Africa. | WA 695 88HU The Hunger report : | WA 695 88HU UPD. '89 The Hunger report : | WA 695 88NO Normes CEE/ONU concernant les fruits et légumes frais / | WA 695 88UN UN/ECE standards for fresh fruit and vegetables / | WA 695 89BA Basic sensory methods for food evaluation / | WA 695 89ES '96 Estado mundial de la agricultura y la alimentaci'on. |
eng fre.
UN
ECE/AGRI/55/Rev.1
4
There are no comments on this title.