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Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Contributor(s): Material type: TextTextSeries: WHO food additive series ; 65Publication details: Geneva : World Health Organization, 2012.Description: v, 825 pISBN:
  • 9789241660655
ISSN:
  • 0300-0923
Subject(s): NLM classification:
  • WA 712 2012SA
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 712 2012SA (Browse shelf(Opens below)) 1 Available 00083078
Books Books WHO HQ ONLINE-IRIS WA 712 2012SA (Browse shelf(Opens below)) 2 Available O9789241660655
Books Books WHO HQ READING-RM SERIALS DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00083077

eng.

WHODOC.

WHO monograph

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