Nutrition in medical practice / Robert E. Hodges, with contributions by Raymond D. Adelman.
Material type:
TextPublication details: Philadelphia : Saunders, 1980.Description: 363 pISBN: - 0721647065
- QU 145
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QU 145 80HO (Browse shelf(Opens below)) | 1 | Available | 00007071 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| QU 145 79NU-1 Nutritional and safety aspects of food processsing / | QU 145 79WI Principles of nutrition / | QU 145 80AL Nutrition for the elderly / | QU 145 80HO Nutrition in medical practice / | QU 145 80NU Nutrition in adolescence. | QU 145 80NU V3A Nutrition and the adult / | QU 145 80NU V3B Nutrition and the adult / |
4
There are no comments on this title.
Log in to your account to post a comment.