FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
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TextPublication details: Geneva : World Health Organization, 2011. Description: 54 pISBN: 9789241502474Title translated: Guía FAO/OMS para la aplicación de principios y procedimientos de análisis de riesgos en situaciones de emergencia relativas a la inocuidad de los alimentos; Guide FAO/OMS d'application des principes et des procédures d'analyse des risques lors des urgences en matière de sécurité sanitaire des alimentsSubject(s): Food hygiene | Emergencies | Disease outbreaks | Disaster planning | Food contamination -- prevention and control | Risk assessment -- methods | Communication | Mass media -- utilization | Nutrition and Food SafetyNLM classification: WA 701 2011FAOnline resources: Click here to access online
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