Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet : report of a joint technical meeting convened by WHO and the Government of Canada.

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Material type: Text

TextPublication details: Geneva: World Health Organization, 2011.Description: 42 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ ONLINE-IRIS	WB 424 2011ST (Browse shelf(Opens below))	1	Available		09789241501699

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Previous	WB 381 2010WH WHO guidelines on drawing blood :	WB 424 2007EF The effectiveness and costs of population interventions to reduce salt consumption.	WB 424 2007SO Sodium intakes around the world.	WB 424 2011ST Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet :	WB 430 2005DI Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases	WB 430 2005EF Effectiveness of interventions and programmes promoting fruit and vegetable intake	WB 430 2005FR Fruit and vegetables for health :	Next

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