Tackling antibiotic resistance from a food safety perspective in Europe.
Material type: TextSeries: Publication details: Copenhagen : WHO Regional Office for Europe, 2011. Description: 65 pISBN: 9789289044219 (print); 9789289044226 (ebook)Subject(s): Drug resistance, Microbial | Food contamination -- prevention and control | Consumer product safety | Animal husbandry | Anti-infective agents -- adverse effects | Health policy | | | | | | | | | Europe | Nutrition and Food SafetyOnline resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ DC-EURO | WA 712 2011TA (Browse shelf(Opens below)) | 1 | Available | 00082593 | |
DOCUMENT | WHO HQ REF-DESK | E94889 (Browse shelf(Opens below)) | 1 | Available | E94889 |
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WA 295 2007MA Mass gatherings and public health : | WA 30 2005EX Extreme weather events and public health responses / | WA 30 GA1 2006CL Climate change and adaptation strategies for human health / | WA 712 2011TA Tackling antibiotic resistance from a food safety perspective in Europe. | WA 750 2005AI Air quality guidelines global update 2005 : | WA 900 GA1 2005EU-2 Rapport sur la santé en Europe 2005 : | WA 900 GA1 2006AR 10 health questions about the new EU neighbours / |
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