Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion.

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Material type: Text

TextPublication details: Genève : Organisation mondiale de la Santé, 2011.Description: xx, 121 pISBN:

9789242563931 (WHO)
9789252065067 (FAO)

Title translated: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report; Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reuniónSubject(s):

NLM classification:

QT 36.5 2011FA-1

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	WHO HQ ONLINE-IRIS		QT 36.5 2011FA-1 (Browse shelf(Opens below))	3	Available	09789242563931
Books	WHO HQ READING-RM	DC-HQ	QT 36.5 2011FA-1 (Browse shelf(Opens below))	1	Available	00082839
Books	WHO HQ BORROWABLE-COLL-STACKS		QT 36.5 2011FA-1 (Browse shelf(Opens below))	2	Withdrawn	00082840

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Previous	QT 34 2010WO-2 Agenda de investigación de la OMS para los campos de radiofrecuencia :	QT 34 93WO Working papers on solar energy and health for the World Solar Summit, Paris, 1993.	QT 36.5 2010FA FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors:	QT 36.5 2011FA-1 Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture :	QT 36.5 2011FA-2 Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario:	QU 100 2011 WA Waist circumference and waist-hip ratio :	QU 130 62CA Calcium requirements :	Next

WHO Library Catalog

Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion.

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