FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report.
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TextPublication details: Geneva : World Health Organization, 2010. Description: xx, 109 pISBN: 9789241563932Title translated: Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion; Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reuniónSubject(s): Nanotechnology -- trends | Food technology -- trends | Agriculture | Food industry | Nanostructures -- toxicity | Risk assessment | Food contamination | International cooperation | Nutrition and Food SafetyNLM classification: QT 36.5 2010FAOnline resources: Click here to access online
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