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Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005.

Contributor(s):

Material type: Text

Text

TextDescription: 80 pISBN:

9789241597470

Subject(s):

NLM classification:

WA 701 2008CO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ ONLINE-IRIS	WA 701 2008CO (Browse shelf(Opens below))	1	Available		O9789241597470

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Previous	WA 701 2006TO Toxicological evaluation of certain veterinary drug residues in food /	WA 701 2007JO Evaluation of certain food additives and contaminants :	WA 701 2007WH The global burden of foodborne diseases :	WA 701 2008CO Consultations and workshops :	WA 701 2008EN Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae :	WA 701 2008FI First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG) :	WA 701 2008MI Microbiological hazards in fresh leafy vegetables and herbs :	Next

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WHODOC

WHO monograph

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