Pesticide residues in food : 2006, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. Part 2, Toxicological.
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TextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 2008. Description: 581 pISBN: 9789241665223ISSN: 2070-2191 (print); 2070-0946 (online)Other title: Evaluations 2006 : part 2, toxicological | Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residuesSubject(s): Pesticide residues -- standards -- toxicity | Food contaminationNLM classification: WA 240 2008PEOnline resources: Click here to access online
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WHO HQ ONLINE-IRIS | WA 240 2008PE (Browse shelf(Opens below)) | 1 | Available | O9789241665223 |
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| WA 240 2006HE Heptachlor. | WA 240 2006JO Pesticide residues in food : | WA 240 2006SA Safer access to pesticides : | WA 240 2008PE Pesticide residues in food : | WA 240 2009GL Global insecticide use for vector-borne disease control. | WA 240 2009PE Pesticide residues in food : | WA 240 2010EQ Equipment for vector control : |
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