FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses.
Material type:
TextSeries: FAO food and nutrition paper ; 86Publication details: Geneva : World Health Organization, 2006.Description: 74 pISBN: - 9241595035
- 9789241595032
- WA 695 2006FA
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| WA 695 2005MO Modern food biotechnology, human health and development : | WA 695 2005MO-1 Biotechnologie alimentaire moderne, santé et développement : | WA 695 2005MO-2 Biotecnología moderna de los alimentos, salud y desarrollo humano : | WA 695 2006FA FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. | WA 695 2006FI Five keys to safer food manual. | WA 695 2010RA Le système alimentaire mondial : concepts et met́hodes, analyses et dynamiques | WA 695 2010TR Trade, food, diet, and health : |
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