A guide to healthy food markets.
Material type:
TextPublication details: Geneva : World Health Organization, 2006.Description: iii, 31 pISBN: - 9241593938
- WA 695 2006GU
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ READING-RM | DC-HQ | WA 695 2006GU (Browse shelf(Opens below)) | 1 | Available | 00082338 | ||
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Books
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WHO HQ ONLINE-IRIS | WA 695 2006GU (Browse shelf(Opens below)) | 3 | Available | O9241593938 |
Browsing WHO HQ shelves, Shelving location: ONLINE-IRIS Close shelf browser (Hides shelf browser)
| WA 695 2006FI RUS Five keys to safer food manual. | WA 695 2006FI-1 Cinq clefs pour des aliments plus sûrs : | WA 695 2006FI-2 Manual sobre las cinco claves para la inocuidad de los alimentos. | WA 695 2006GU A guide to healthy food markets. | WA 695 2006GU-1 Marchés-santé : | WA 695 56WO Food hygiene : | WA 695 56WO-1 L' hygiène des denrées alimentaires : |
eng fre spa.
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