A guide to healthy food markets.
Material type:
TextPublication details: Geneva : World Health Organization, 2006.Description: iii, 31 pISBN: - 9241593938
- WA 695 2006GU
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ READING-RM | DC-HQ | WA 695 2006GU (Browse shelf(Opens below)) | 1 | Available | 00082338 | ||
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Books
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WHO HQ ONLINE-IRIS | WA 695 2006GU (Browse shelf(Opens below)) | 3 | Available | O9241593938 |
Browsing WHO HQ shelves, Shelving location: READING-RM, Collection: DC-HQ Close shelf browser (Hides shelf browser)
| WA 695 2005MO-2 Biotecnología moderna de los alimentos, salud y desarrollo humano : | WA 695 2006FA FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. | WA 695 2006FI Five keys to safer food manual. | WA 695 2006GU A guide to healthy food markets. | WA 695 99JO-3 Informe del 23o período de sesiones de la Comisíon del Codex Alimentarius, Roma, 28 juin - 3 juillet 1999. | WA 697 2000JO Codex Alimentarius. | WA 697 2000JO-3 V12 Codex Alimentarius. |
eng fre spa.
WHO monograph
4
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