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Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: WHO technical report series ; 930.Publication details: Geneva : World Health Organization, 2006.Description: vii, 100 pISBN:
  • 9241209305
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WA 701 2006EV
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 701 2006EV (Browse shelf(Opens below)) 2 Available 00079297
Books Books WHO HQ ONLINE-IRIS WA 701 2006EV (Browse shelf(Opens below)) 3 Available O9241209305
Books Books WHO HQ READING-RM DC-HQ HQ SERIAL (Browse shelf(Opens below)) 1 Available 00079296

eng.

WHO monograph.

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