Foods derived from biotechnology
Material type:
TextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004.Description: 51 pISBN: - 925105259X
- 0259-2916
- WA 695 2004JO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ READING-RM | DC-HQ | WA 695 2004JO (Browse shelf(Opens below)) | 1 | Available | 00078473 | ||
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 2004JO (Browse shelf(Opens below)) | 2 | Available | 00078472 |
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| WA 695 2001JO-5 Informe del 24o período de sesiones de la Comisión del Codex Alimentarius, Ginebra, 2-7 de julio de 2001. | WA 695 2002WH WHO global strategy for food safety : | WA 695 2002WH-2 Estrategia global de la OMS sobre inocuidad de los alimentos: | WA 695 2004JO Foods derived from biotechnology | WA 695 2004JO-1 Aliments dérivés des biotechnologies. | WA 695 2004JO-2 Commission du Codex Alimentarius : | WA 695 2004JO-3 Alimentos obtenidos por medios biotecnológicos. |
Jointly published by FAO and WHO.
eng fre spa.
WHODOC.
WHO monograph.
CAC/GL 44-2003.
CAC/GL 45-2003.
CAC/GL 46-2003
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