Hazard characterization for pathogens in food and water : guidelines.
Material type:
TextSeries: Microbiological risk assessment series ; no. 3.Publication details: Geneva : World Health Organization 2003.Description: 61 pISBN: - 9241562374 (WHO)
- 9251049408 (FAO)
- 1726-5274
- QW 85 2003HA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00075684 | ||
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QW 85 2003HA (Browse shelf(Opens below)) | 2 | Available | 00075706 | |||
|
Books
|
WHO HQ ONLINE-IRIS | QW 85 2003HA (Browse shelf(Opens below)) | 3 | Available | O9241562374 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| QW 806 99VA Vaccinations : | QW 85 2001CO Compendium of methods for the microbiological examination of foods / | QW 85 2002FO The microbiological risk assessment of food / | QW 85 2003HA Hazard characterization for pathogens in food and water : | QW 85 2006EM Emerging foodborne pathogens / | QW 85 2008EX Exposure assessment of microbiological hazards in food : | QW 85 2009RI Risk characterization of microbiological hazards in food : |
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
eng spa(Online).
WHODOC.
WHO monograph
4
There are no comments on this title.