Eat, drink and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.
Material type:
TextPublication details: New York : Simon & Schuster Source, 2001.Description: 299 pISBN: - 0684863375
- QU 145 2001SK
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 2001SK (Browse shelf(Opens below)) | 1 | Available | 00074452 |
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| QU 145 2001JO-1 Etiquetage des denrées alimentaires : | QU 145 2001JO-2 Etiquetado de los alimentos : | QU 145 2001MI Nutrition, lifestyle and state of health : | QU 145 2001SK Eat, drink and be healthy : | QU 145 2002TO Towards healthier mothers, children and families : | QU 145 2003AS Nutrition goals for Asia, vision 2020 : | QU 145 2003JO Diet, nutrition and the prevention of chronic diseases : |
"A Harvard Medical School book co-developed with the Harvard School of Public Health."
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