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Risk assessments for salmonella in eggs and broiler chickens : interpretative summary.

Contributor(s): WHO Food Safety Programme | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Microbiological risk assessment series ; no. 1Publication details: Geneva : World Health Organization, 2002 Description: 44 pISBN: 9291562307; 9251048738ISSN: 1726-5274Subject(s): Salmonella -- pathogenicity | Salmonella enteritidis -- pathogenicity | Eggs -- microbiology | Chickens -- microbiology | Risk assessment -- methods | Risk management -- methods | Guidelines | Nutrition and Food SafetyNLM classification: QW 138.5.S2 2002RIOnline resources: Click here to access online
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS
QW 138.5.S2 2002RI (Browse shelf(Opens below)) 1 Available 00077414
Books Books WHO HQ
READING-RM
DC-HQ DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00072977

Published jointly with the Food and Agriculture Organization of the United Nations (FAO).

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