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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: WHO technical report series ; 909Publication details: Geneva : World Health Organization, 2002. Description: 171 pISBN: 9241209097ISSN: 0512-3054Subject(s): Food additives -- toxicity -- analysis | Food contamination | Flavoring agents -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2002JOOnline resources: Click here to access online
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ
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DC-HQ DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00072936
Books Books WHO HQ
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WA 712 2002JO-1 (Browse shelf(Opens below)) 2 Available 00072938
Books Books WHO HQ
ONLINE-IRIS
WA 712 2002JO-1 (Browse shelf(Opens below)) 3 Available O77288

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