Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO technical report series ; 909Publication details: Geneva : World Health Organization, 2002. Description: 171 pISBN: 9241209097ISSN: 0512-3054Subject(s): Food additives -- toxicity -- analysis | Food contamination | Flavoring agents -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2002JOOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00072936 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 2002JO-1 (Browse shelf(Opens below)) | 2 | Available | 00072938 | ||
Books | WHO HQ ONLINE-IRIS | WA 712 2002JO-1 (Browse shelf(Opens below)) | 3 | Available | O77288 |
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WA 712 2000JO-4 Evaluation of certain food additives and contaminants : | WA 712 2001JO Evaluation of certain veterinary drug residues in food : | WA 712 2001JO-1 Evaluation of certain food additives and contaminants : | WA 712 2002JO-1 Evaluation of certain food additives and contaminants : | WA 712 2002JO-2 Evaluation of certain food additives : | WA 712 2002JO-4 Evaluation of certain veterinary drug residues in food : | WA 712 2003JO Evaluation of certain veterinary drug residues in food : |
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